The Royal Canadian Legion
The last few months have been very busy for our Auxiliary. We had our 59th Birthday Banquet on October 21st. The meal was fabulous, the entertainment was a lot of fun and overall the night was extremely successful. Our annual bazaar was held on November 23rd and it was very successful as well. We had more outside vendors than we have ever had before and our Straw Draw table was a must see for all visitors as per usual. The kitchen had some wonderful hot lunch items to offer to keep people full and happy. Thanks to all that joined in to make the day a definite hit.
Dates to Remember
Auxiliary Meetings:
1st Tuesday of every month
Excluding July and August
Monthly Euchres:
2nd
Tuesday every month
Excluding July and August
Reminder 
If you are aware of any Member who is ill at home, or in hospital, PLEASE CALL comrade Kay Alkerton at 905-628-6587. Comrade Kay will mail a card to them. This also applies for deceased Members and Immediate Family Members. If we are not made aware of these deaths, we are not able to send sympathy and/or donations in Memory of. THANK YOU!
TO OUR SICK AND SHUT IN MEMBERS--GET WELL SOON--WE MISS YOU!
Sports
Playing sports for the Ladies Auxiliary is a chance to meet other comrades from other Auxiliaries and to enjoy a day of fun. If you are interested in playing sports please contact our Sports Officer Terrie Gubbins for more details at 519-448-9930. See the list below for all upcoming tournaments.
Zone Cribbage Tournamen
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Auxiliary Angels 
Our Auxiliary
Angels are a very valuable part of our
Catering
Comrade Marie Kobylinski runs the catering
for our
Recipe
Corner
Pineapple
Upside Down Cake
Bacon & Cheese Appetizers
1
White Cake Recipe
1 ˝ cups Cheddar Cheese
1/3
cup Butter
1 cup of bacon bits
1
Cup Packed Brown Sugar
1 cup & 1 tblsp Miracle Whip
9
Slices canned Pineapple-Drained 1 cup
finely chopped onion
9
Maraschino Cherries
1 loaf of Dempster’s Light & Lively
bread
Preheat
oven to 350’
Prepare
white cake batter
Mix all ingredients-spread on bread
Melt
Butter in 9” square cake pan Cut
each piece of bread into 4 triangles
remove butter from heat
Freeze before baking
Stir
in brown sugar & spread on bottom Preheat oven to 350’
Place
pineapples close together on sugar Bake
until cheese melts and bread
& place cherries in middles
is toasty
Cover
with cake batter
Bake
65-75 minutes
Cool
10 minutes-loosen sides of cake &
flip on cake plate
Always remember laughter is
contagious!!!!
If
there is any news you would like to see in the next news letter, or anything you would like to share please do
not hesitate to contact Comrade Terrie Gubbins at 519-448-9930.